Category Archives: main courses

Grilled potato and vegetable salad {vegan, gluten-free}

Potatoes must be one of the least popular vegetables I know. Most people I know avoid them or eat them in really small portions. Probably because in Belgium – and a lot of other countries – potatoes used to be … Continue reading

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GARLIC-CAULIFLOWER GNOCCHI WITH BRUSSELS SPROUT LEAVES {VEGAN, GLUTEN-FREE}

I was looking at all the pictures I made during the last year for the blog and found a couple I for some reason never used. Like these, and I really cannot remember why I never bothered to write a … Continue reading

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Cauliflower Pizza Crust {gluten-free}

So for the last few years low carb has been a hype. Personally I don’t really care about it. But it comes with some adaptations in recipes that I find interesting. Like a pizza with a cauliflower crust.¬†You can find … Continue reading

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Lentils Shepherds Pie {vegan, gluten-free}

It’s easy to forget – in these days of over indulgence – that there are people who don’t have access to enough food, or quality food to live a healthy life. And not just in countries far away, but also … Continue reading

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Mushroom and butternut risotto – {vegan, gluten-free}

Even tough Fall is not my favourite time of the year, there is some food that makes you forget about the cold, the rain and the dark days. Comfort food of course like chocolate, but also the typical Fall vegetables … Continue reading

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Raw asparagus salad {vegan, raw, gluten-free}

White asparagus is one of those foods typical for Belgium. Cooked with melted butter and hard boiled eggs you can find them in season in most restaurants. For a number of reasons I have always been more fond of the … Continue reading

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