Category Archives: side dishes

Harissa with rosewater {vegan, gluten-free}

I guess everyone has those recipes they would like to make, but are frightened to do so. Because they seem too difficult, too ‘exotic’, what not. For me, harissa is one of those recipes. Each time I looked it up, … Continue reading

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Crunchy Crackers {vegan, gluten-free}

As promised in my last post, here’s the recipe for the crackers. The fun part about this recipe is that you can change it everytime you make them. Change the flour you use, combine different seeds, use a different oil. … Continue reading

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Aubergine Red Pepper spread {vegan, gluten-free}

These pictures and thus the recipe date from last December. No idea why I have never posted it, because this spread is absolutely delicious! And even though I made it during Winter, there is no reason why not to make … Continue reading

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Raw asparagus salad {vegan, raw, gluten-free}

White asparagus is one of those foods typical for Belgium. Cooked with melted butter and hard boiled eggs you can find them in season in most restaurants. For a number of reasons I have always been more fond of the … Continue reading

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Minty Pea Pesto {vegan, gluten-free}

I already posted a picture of this pesto yesterday on my Facebook, because I was so happy the way this pesto turned out. I always thought the normal basil – pinenuts combination would be my go to recipe – even … Continue reading

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Beet hummus {vegan, gluten-free}

For someone saying she doesn’t really like the taste of beets, I sure make a lot of food with it. But lets be honest here, I made this hummus for the color, the fact it tastes really good is just … Continue reading

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